Ginger Soy Smoked Salmon Brine

  

   Here is a basic wet marinade for smoked salmon.  There are several different types of wet marinades for seafood smoking.  All involve salt.  Salt drives out moisture and makes a difficult environment for food born bacteria during and after smoking.  

Ginger Soy Smoked Salmon Brine

1 Quart Hot Water
2 C. Sea Salt
1 C. Soy Sauce
1 T. Black Pepper
2 T. Ginger Powder
1/4 C. Honey

In a large bowl,  mix to dissolve. 
Place your salmon in a container with a lid. Pour enough brine to cover the salmon.
Brine for at least 2 hours or overnight.
Follow the directions for your brand of smoker.