Coleslaw

There are probably as many recipes for coleslaw as families who make it.  I tend to be a bit of a purist and enjoy a light citrus taste.  It's a very simple side dish to prepare.  It's almost obligatory when frying fish.

Coleslaw

1 lb. Cabbage grated or hand cut

1/2 C. Grated Carrot

1/2 C. Mayo

1/2 C. Buttermilk

1 T. Lemon Juice

Salt & Fresh Ground Pepper to taste

Mix ingredients until well blended and all ingredients well coated.

Cover and refrigerate until chilled completely.