Rogue River Blackberry BBQ Sauce

Rogue River Blackberry BBQ Sauce

Delicious on wild game from Salmon to Elk

4 C Wild Blackberries (seeded)

1 C Orange Juice

1 C Tomato Sauce

1 Bulb Roasted Garlic

1teaspoon Pacific Sea Salt
1/4 C Balsamic Vinegar 

1/4 C Brown Sugar

Cayenne to desired heat level.

Berries can be seeded by mashing and sieved through a wire screen strainer, or chinois

Combine all ingredients and simmer over low heat until reduced to your desired thickness.

Sauces are really subjective. Some like it thicker than others.

A thinned sauce could be mopped over a whole roasting hog, or perhaps even pit roasted elk.

A thicker sauce could baste grilled salmon, or chicken. Ideal for game birds such as quail or chukar.